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Tag Archives: vinegar
Modern Microbiology in Food Production
Microbiology is important to food safety, production, processing, preservation, and storage. Microbes such as bacteria, molds, and yeasts are employed for the production of wine, vinegar, beer, bakery, and dairy products. Nature uses microorganisms to carry out fermentation processes and microbial food … Continue reading
Posted in Microbes
Tagged fermentation, Microbes, microbiology, preservation, vinegar, wine, yeast
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