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Recent Posts
- What Happens to the Food We Eat
- Bonding and Social Behavior.
- The Origin of Micro-organisms
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- Micro-organism causing Brain Infection
- Pimples and Bacteria
- The Magic of Chocolate
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- Child Obesity
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- The Microscopic World
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- Parasitic Infection
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Tag Archives: micro-organisms
The Magic of Chocolate
Why do some foods like chocolate, wine, or cheese taste so delicious? Fermenting magically transforms their original ingredients into something more desirable. Besides improving flavor, some soured and fermented foods such as yogurts, kefir, and sauerkraut also strengthen the immune system. Continue reading
Posted in Health, Info, Microbes, Uncategorized
Tagged cacao beans, chocolate, fermentation, fermented foods, fermenting, immune system, kefir, micro-organisms, sauerkraut, yogurt
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