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Recent Posts
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Tag Archives: fermenting
The Magic of Chocolate
Why do some foods like chocolate, wine, or cheese taste so delicious? Fermenting magically transforms their original ingredients into something more desirable. Besides improving flavor, some soured and fermented foods such as yogurts, kefir, and sauerkraut also strengthen the immune system. Continue reading
Posted in Health, Info, Microbes, Uncategorized
Tagged cacao beans, chocolate, fermentation, fermented foods, fermenting, immune system, kefir, micro-organisms, sauerkraut, yogurt
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