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Recent Posts
- What Happens to the Food We Eat
- Bonding and Social Behavior.
- The Origin of Micro-organisms
- Mental Health and Emotions
- Micro-organism causing Brain Infection
- Pimples and Bacteria
- The Magic of Chocolate
- Biological Warfare
- Modern Microbiology in Food Production
- Micro-organisms shaping human civilization
- Saliva and Enzymes
- Isolation and Special Care
- Bacteria and Decay
- What is a Leaky Gut?
- Consciousness the Binding Force
- Saliva and Digestion
- Bacteria vs. Viruses
- Child Obesity
- Microbes in the Colon
- Stages of Bacterial Growth
- Microbes – Intuitive Communicators
- The Microscopic World
- Microbes and Cancer Connection
- Parasitic Infection
- Microbes in the Gut
- Midnight Snack Attack
- A World Without Microbes
- Original Ancient Grains
- Which Diet Works Best
- Mold and Penicillin
- Chronic De-Hydration
Tag Archives: fermentation
The Magic of Chocolate
Why do some foods like chocolate, wine, or cheese taste so delicious? Fermenting magically transforms their original ingredients into something more desirable. Besides improving flavor, some soured and fermented foods such as yogurts, kefir, and sauerkraut also strengthen the immune system. Continue reading
Posted in Health, Info, Microbes, Uncategorized
Tagged cacao beans, chocolate, fermentation, fermented foods, fermenting, immune system, kefir, micro-organisms, sauerkraut, yogurt
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Modern Microbiology in Food Production
Microbiology is important to food safety, production, processing, preservation, and storage. Microbes such as bacteria, molds, and yeasts are employed for the production of wine, vinegar, beer, bakery, and dairy products. Nature uses microorganisms to carry out fermentation processes and microbial food … Continue reading
Posted in Microbes
Tagged fermentation, Microbes, microbiology, preservation, vinegar, wine, yeast
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