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Recent Posts
- What Happens to the Food We Eat
- Bonding and Social Behavior.
- The Origin of Micro-organisms
- Mental Health and Emotions
- Micro-organism causing Brain Infection
- Pimples and Bacteria
- The Magic of Chocolate
- Biological Warfare
- Modern Microbiology in Food Production
- Micro-organisms shaping human civilization
- Saliva and Enzymes
- Isolation and Special Care
- Bacteria and Decay
- What is a Leaky Gut?
- Consciousness the Binding Force
- Saliva and Digestion
- Bacteria vs. Viruses
- Child Obesity
- Microbes in the Colon
- Stages of Bacterial Growth
- Microbes – Intuitive Communicators
- The Microscopic World
- Microbes and Cancer Connection
- Parasitic Infection
- Microbes in the Gut
- Midnight Snack Attack
- A World Without Microbes
- Original Ancient Grains
- Which Diet Works Best
- Mold and Penicillin
- Chronic De-Hydration
Tag Archives: Enzymes
What Happens to the Food We Eat
The digestive tract is 25 to 30 feet in length, it starts at the mouth and ends at the rectum. Digestion is a complex process, turning the food we eat into energy we need to survive. It begins in the mouth and while enzymes are being added during the chewing phase it is also sending signals to the stomach to prepare the digestive juices needed to break down foods for absorption. Continue reading
Posted in Health, Microbes, Uncategorized
Tagged absorption, Digestion, digestive tract, elimination, Enzymes, inflammation, micro-organism, Microbes, mindcrobes, Saliva, small intestine, stomach
Comments Off on What Happens to the Food We Eat
Saliva and Digestion
It is well established by now, that your health begins in your gut. You may not give your digestive system much attention on a day to day basis but remember how you feel when you are constipated or have a … Continue reading