Monthly Archives: July 2024

What Happens to the Food We Eat

The digestive tract is 25 to 30 feet in length, it starts at the mouth and ends at the rectum. Digestion is a complex process, turning the food we eat into energy we need to survive. It begins in the mouth and while enzymes are being added during the chewing phase it is also sending signals to the stomach to prepare the digestive juices needed to break down foods for absorption. Continue reading

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Bonding and Social Behavior.

…..some strains of lactobacillus have been shown to increase the production of oxytocin, a hormone that is important for social bonding and maternal behavior. Other strains of bacteria, such as bifidobacteria, have been shown to modulate the immune system in a way that promotes a state of relaxation and reduces anxiety. Continue reading

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The Origin of Micro-organisms

The origin of microorganisms, or microbes, is still a subject of ongoing research and debate among scientists. However, there are several theories about how microorganisms may have originated. Here are some of the most prominent theories Continue reading

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Mental Health and Emotions

Research has shown that the microbes in the gut can produce neurotransmitters such as serotonin, which is important for regulating mood. Changes in the composition of the gut microbiome have also been linked to changes in behavior and mood. Continue reading

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Micro-organism causing Brain Infection

While most strains of Naegleria fowleri are harmless, one strain can cause a rare but deadly brain infection known as Primary Amebic Meningoencephalitis (PAM). This type of amoeba (micro-organism) is commonly found in warm freshwater bodies such as lakes, rivers, … Continue reading

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Pimples and Bacteria

In a world where beauty and perfection is desired, we often cannot resist the urge to pop a pimple. These nasty zits usually appear without warning just in time before a party, an important function, or a date. They can … Continue reading

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The Magic of Chocolate

Why do some foods like chocolate, wine, or cheese taste so delicious? Fermenting magically transforms their original ingredients into something more desirable. Besides improving flavor, some soured and fermented foods such as yogurts, kefir, and sauerkraut also strengthen the immune system. Continue reading

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